„Filippi“ is a new restaurant in the island port of Korčula on „Petar Kanavelić walkway“, known as „Zakerjan“ by the local townsfolk. Tables are set in this exceptionally attractive location, directly above the water and looking out over the Pelješac channel and islands of the Korčula archipelago. The restaurant offers modern Dalmatian cuisine based on local artisan pasta and fresh herbs used creatively in a contemporary style of cuisine: healthy, delicious, visually attractive, and setting a new standard for the island and town of Korčula. The wine list features regional wines from nearby Pelješac and the islands of Korčula and Hvar, with emphasis on smaller producers whose wines are not widely available commercially. As owners, we want our restaurant to promote local producers, and we source all our ingredients as close to home as possible. We also serve only locally-caught fish.